Hello There Friends, Today I’m going to show you friends how to make a Caesar Salad from Scratch! Everything From the Dressing to the Croutons. You can make it all easily at home and make on the most famous salads on the planet! Let me know what you think in the comments below!

RECIPE LINK:
https://chefjeanpierre.com/recipes/caesar-salad/
————————————————
PRODUCTS USED BY CHEF:
❤️ Eureka Lemon Olive Oil: https://chefjp-com.3dcartstores.com/Eureka-Lemon-Olive-Oil-_p_443.html
❤️ White Balsamic Vinegar: https://chefjp-com.3dcartstores.com/White-Balsamic-Vinegar_p_414.html
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Off Set Deli Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=Offset+Deli
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite–Fry-Pan_p_53.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
————————————————
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
————————————————
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
————————————————
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
————————————————
CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
————————————————
CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

Welcome to YAMAM4US! In this video, We’ll show you how to make an easy Caesar salad with a classic homemade dressing. This Caesar salad recipe is perfect for a quick and delicious meal. Join us in the kitchen as we whip up this tasty and satisfying dish together. Don’t forget to subscribe to my channel for more mouthwatering recipes!
Ingredients:

1 head of romaine lettuce
1 cup of croutons
1/2 cup of grated Parmesan cheese
1/4 cup of Caesar dressing
1 tablespoon of lemon juice
1 clove of garlic, minced
Salt and pepper to taste

For dressing:
2-3 anchovy fillets, minced
2 cloves of garlic, minced
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:

1. Wash the romaine lettuce thoroughly and pat it dry. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
2. In a small bowl, whisk together the Caesar dressing, lemon juice, minced garlic, salt, and pepper until well combined.
3. Pour the dressing over the lettuce in the salad bowl. Toss the lettuce gently to coat it evenly with the dressing.
4. Add the croutons to the salad bowl and toss them with the dressed lettuce.
5. Sprinkle the grated Parmesan cheese over the top of the salad.
6. Serve the Caesar salad immediately and enjoy!

Feel free to customize the salad by adding grilled chicken, shrimp, or any other ingredients of your choice. You can also garnish with additional Parmesan cheese or freshly ground black pepper for added flavor. By omitting Worcestershire sauce, the dressing will still have a flavorful base with anchovies, garlic, and Parmesan cheese. The Dijon mustard and lemon juice provide acidity and tanginess. Feel free to adjust the ingredient quantities and flavors to suit your taste preferences. Enjoy your Caesar salad with the modified dressing!

Keywords: #Caesarsaladrecipe#easyCaesarsalad#homemadedressing#classicCaesarsalad#quickmeal#deliciousrecipe#cookingtutorial#YAMYAM4US#mouthwateringrecipes
Video Rating: / 5

Share this page:

Looking for simple and delicious fish recipes? Masterchef John showcases some unique recipes and epic methods of cooking with five of our fan’s favorite fish recipes from the past.

0:07 Braised Pomfret
3:41 Crunchy Fish Fry with Tartar sauce
6:24 Panko Fish Fry with Sweet and Sour sauce
7:29 Steamed Fish in Sauna Bucket
12:59 Dry Braised King Mackerel

#fish #fishrecipes #fishfry

Braised Pomfret:
Silver pomfret is one of the most sought-after ingredients in China and Taiwan, especially during the Chinese new year. Its flesh is delicate and buttery, and tastes great whether steamed whole, braised or in curry. In this episode, chef John demonstrate how to red braise the silver pomfret with pork tenderloin to give it extra kick of flavor.

Dry Braised King Mackerel:
Mackerel is a wonderful fish because the way you prepare it profoundly influences its taste. But in its native state, it has a bold flavor, and people say it tastes like – not like chicken, but like salmon or tuna, which we already established it belongs to the same family. As a texture, it is firm, chewy and a bit oily.

Subscribe for more awesome recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1

More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.
Video Rating: / 5

Share this page:

Chef Robert Irvine’s new series shows you how to add variety to your favorite meals by cooking them three ways. When chicken gets old, try out one of these three steak recipes!
Chef Robert Irvine’s Fit Crunch Bars ► http://bbcom.me/2q5Mwrl
Free & Flat Rate Shipping on Top Brands | Look for the B-Elite Badge ► http://bbcom.me/2q5OoQP

Of the meats that make their way onto our plate, steak is the best in protein. But, since it’s harder for the body to break down, it’s not often a staple, like chicken or turkey. Make the most of your biweekly steak nights by trading in boring and plain for one of these Irvine-approved recipes.

========================================­=====

| Mustard Flank Steak |

While an inexpensive and typically tough cut of meat, flank steak has great flavor and is very versatile. With the help of a tasty marinade, it can be tenderized. This first marinade uses mustard as an emulsifier that thickens and flavors at the same time. Combined with the salty-sweet tang of balsamic, this marinade will have you recreating this recipe till the cows come home.

Ingredients
– Flank steak, 8 oz.
– Balsamic vinegar, 1/4 cup
– Olive oil, 1/4 cup
– Mustard, 2 tbsp
– Pepper, to taste
– Salt, to taste
– Basil, to garnish

Directions
1. Make a simple marinade using the olive oil, balsamic vinegar, and mustard. Use whichever type of mustard you prefer (Dijon used here). Whisk together.
2. Place steak directly in the marinade. Cover in plastic wrap.
3. Leave in the refrigerator for a few hours.
4. Sauté or grill the steak for about 4 minutes on each side, or until internal temperature reaches 135 degrees F. When finished, slice at an angle to cut through the toughness of the muscle.
5. Garnish with basil.

Nutrition Facts
– Serving size: 1 steak
– Recipe yields: 4 servings
– Calories: 495
– Fat: 32 g
– Carbs: 6 g
– Protein: 48 g

========================================­=====

| Flank Steak with Jicama Salsa |

The tuber jicama is a great base for a steak-paired salsa. Its crisp texture and fresh taste make it the perfect base for the tomato and tomatillo blend. Whip the salsa up the night before to give the flavors time to meld.

Ingredients

Marinade
– Flank steak, 8 oz.
– Jalapeno, chopped, 1 tbsp
– Lemon juice, 1 tbsp
– Garlic, minced, 1 tbsp
– Olive oil, 1 tbsp

Jicama Salsa
– Tomatillos, diced, 1/4 cup
– Jicama, diced, 1/4 cup
– Tomatoes, 1/4 cup
– Lemon juice, 1/8 cup
– Olive oil, 1/4 cup
– Cilantro, to taste
– Salt, to taste
– Pepper, to taste

Directions
1. For the salsa, combine chopped tomatillos, tomatoes, jicama, oil, cilantro, and lemon juice. Add a pinch of salt and pepper.
2. Cover in plastic wrap, and place the salsa in the fridge.
3. For the marinade, combine a chopped jalapeno, garlic, oil, and lemon juice. Blend.
4. Allow flank steak to marinate overnight.
5. Grill or sauté for about 4 minutes on each side, or until internal temperature reaches 135 degrees F.
6. Cut steak at an angle.
Pro tip: If you find your cutting board sliding as you slice, place a wet paper towel underneath it to eliminate shifting.

Nutrition Facts

Steak with Marinade
– Serving size: 1 steak
– Recipe yields: 4 servings
– Calories: 433
– Fat: 22 g
– Carbs: 10 g
– Protein: 49 g

Jicama Salsa
– Serving size: 1/4 recipe
– Recipe yields: 4 servings
– Calories: 129
– Fat: 14 g
– Carbs: 2 g
– Protein: 0 g

========================================­=====

| Cumin and Coriander Flank Steak |

This dry rub is easy to whip up and can be made stronger by sitting overnight. Pair with a fresh black bean salsa for color, texture, and a little extra protein.

Ingredients

Marinade:
– Flank steak, 8 oz.
– Cumin, 2 tbsp
– Coriander, 2 tbsp

Black Bean Salsa
– Red onion, diced, 1/4 cup
– Roasted red pepper, diced, 1/4 cup
– Black beans, 1 cup
– Vinegar, 2 tbsp
– Cilantro, 1/8 cup
– Olive oil, 2 tbsp
– Salt, to taste
– Pepper, to taste

Directions
1. Mix cumin and coriander, making sure to meld.
2. Rub into flank steak. Grill or sauté for about 4 minutes on each side, or until internal temperature reaches 135 degrees F.
3. While the steak cooks, combine red onion, roasted red pepper, cilantro, black beans, vinegar, and olive oil. Mix, and garnish with salt and pepper.

Nutrition Facts

Steak with Marinade:
– Serving size: 1 steak
– Recipe yields: 4 servings
– Calories: 367
– Fat: 19 g
– Carbs: 1 g
– Protein: 49 g

Black Bean Salsa:
– Serving size: 1/4 recipe
– Recipe yields: 4 servings
– Calories: 116
– Fat: 7 g
– Carbs: 10 g
– Protein: 3 g
Video Rating: / 5

Protein is an essential part of a balanced diet, but sometimes its accompanied by more fat and calories than you want.

Fortunately, there are a variety of lean animal and plant sources of protein that will help you meet your quota.

Further reading: https://www.healthline.com/nutrition/lean-protein-foods

Follow Healthline’s Authority Nutrition:

Facebook: https://www.facebook.com/AuthorityNutrition/
Twitter: https://twitter.com/AuthNutrition
Pinterest: https://www.pinterest.com/authynutrition/

—- Don’t forget to subscribe on YouTube here: https://www.youtube.com/user/AuthorityNutrition?sub_confirmation=1

Studies mentioned:

STUDY 1: https://www.ncbi.nlm.nih.gov/pubmed/6833685

Share this page:

Click here and use my code: NICOLERENARD80 for a discount at Green Chef! https://www.greenchef.com

I loosely follow a Paleo diet and these are some of my favorite go-to recipes for breakfast, lunch and dinner. Ever since I started using Green Chef I feel more inspired in the kitchen and it makes it easier for me to try new things and be more creative with my cooking because I get stuck making the same meals! ya feel?! Luckily they have different plans like paleo, keto, plant based, etc to match whatever lifestyle you live!

Each of these paleo recipes are just a few steps with few ingredients and are super easy, anyone can make them!

Join the DoStuff team on my blog for more recipes! https://www.nicolethenomad.com

LET’S BE FRIENDS!! Instagram: https://www.instagram.com/nicole_thenomad
Tiktok: https://www.tiktok.com/@nicole_thenomad

In this video Nicole Renard shows you easy paleo recipe ideas for beginners. She also shares how incorporating Green Chef meals into her weekly routine saves time cooking and at the grocery store and money on eating out. At the end of the video you will find a Green Chef review of her most recent subscription box. Thanks Green Chef for sending this box!

Offer: Off including free shipping on your first box
* Off including Free Shipping on Your 1st Order! You’ll Get Off Your 2nd and 3rd order & Off Your 4th Order.

*** Some of the links included may be affiliate links and I will receive a small commission for qualifying purchases. This supports my channel and allows me to keep making videos for you. Thanks for the support!!
Video Rating: / 5

Share this page: