SALMON PATTIES | gluten-free + paleo recipes
paleo recipes September 23rd. 2022, 9:24am
These salmon patties (salmon cakes) are extremely flavorful, moist and delicious. Made with fresh salmon (though you could use canned salmon as well) along with fresh veggies and herbs, they’re gluten-free and paleo. I guarantee these salmon patties will be a family favorite dinner recipe and they’re perfect for healthy meal prep as well. They freeze and reheat beautifully!
For the FULL Salmon Patties recipe: http://bit.ly/2zu018U
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September 23rd, 2022 at 09:50
Hi guys! This recipe is so delicious – I've been eating leftovers all week. Make sure to click the recipe post in the description box for more tips on the different varieties of salmon. And don't forget that I do take recipe requests – so let me know in the comments what types of recipes you would like to see next! xo – Lisa
September 23rd, 2022 at 10:44
We're looking for finger food we can eat on the road while traveling in our motor coach. Can these salmon patties be rolled into "meatballs" and baked like your Baked Tuna Meatballs? The recipe says they freeze and reheat beautifully-perfect! But can't reheat on the road unless we pull over. Do they reheat in a microwave if we pull over? Can you thaw them in the fridge and eat them cold? I'd like to do the same with the Baked Tuna Meatballs. I'm also planning to make your Avocado Deviled Eggs. We don't want to take time to stop for lunch during this trip. I love your channel and the healthy meals you make. Thank you!
September 23rd, 2022 at 10:45
These were a big hit tonight with my family. I used canned salmon which I had on hand but will try fresh next time. They were a little more work and took a little more time than I expected, but in the end it was worth it. I knew my family really loved them when I overheard them in the kitchen talking about various ways they intended to enjoy the leftover patties. Thank you for another delicious dish!
September 23rd, 2022 at 11:24
Looks good
September 23rd, 2022 at 11:42
What is the temperature of oven when initially cooking the salmon, please
September 23rd, 2022 at 12:14
I love salmon tooπ I was curious though if there an alternative for the mustard? Iβm allergic to mustard. π Iβve heard of using horseradish but was curious if you have heard of something else.?
September 23rd, 2022 at 13:04
ππππππππ
September 23rd, 2022 at 14:04
What could I use instead of almond flour? Would buckwheat flour work in the same amount?
September 23rd, 2022 at 14:56
If I use Atlantic salmon , would the recipe still turn out ok?
September 23rd, 2022 at 15:05
Looks absolutely Delicious!!!!! -I don't use eggs so can we use ground flax seed instead?
September 23rd, 2022 at 15:51
Could you bake these instead of frying?
September 23rd, 2022 at 15:52
how often do you find your hair in your food?
September 23rd, 2022 at 16:02
Not sure you should be putting food fresh from the oven directly in the fridge.
September 23rd, 2022 at 16:03
What temperature is the oven on ?
September 23rd, 2022 at 16:35
do you think i can switch the almond flour with cassava flour?
September 23rd, 2022 at 17:09
where is the recipe for your lemon dill sauce i can't seem to find it
September 23rd, 2022 at 17:24
I made these today and my boyfriend loved them thank you so much.
September 23rd, 2022 at 18:03
Thank you,It s so delisciousππππ
September 23rd, 2022 at 18:58
Absolutely delicious, and a HUGE hit with the family. The kids asked if we could have it again soon!
September 23rd, 2022 at 19:55
I heard that you shouldnβt buy fresh salmon. It reduces the freshness as it has to sit on ice versus flash frozen Alaskan wild caught sockeye salmon. Is there truth with that?