Low Carb Revolution Rolls (Atkins Diet Phase 1) | Dietplan-101.com
diet recipes May 8th. 2023, 3:42pmStep-by-step guides on making Low Carb revolution rolls. Also suitable for Atkins Diet Phase 1. Print recipe available at http://www.dietplan-101.com/low-carb-revolution-rolls-atkins-diet-recipe/
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May 8th, 2023 at 15:50
This is great, looking for Induction phase recipes, I stay on Phase 1 and don't move unfortunately but I lose and maintain my wight, 🙂
May 8th, 2023 at 16:41
Vivaldi four seasons?
May 8th, 2023 at 17:03
looks amazing and delicious! thank you 😊
May 8th, 2023 at 17:10
I thought the original Revolution Rolls recipe used cottage cheese instead of cream cheese. In fact, cream cheese is specifically NOT allowed in phase 1 of the Atkins diet. Thanks for the video, though!
May 8th, 2023 at 17:23
Does it really matter how you fold whites into yolks or yolks into whites as long as it worked? I hate cooking/baking (anything in the kitchen) but if I can find a recipe for 'breadless' bread for sandwiches, I will find a way to make it work to my tastebuds.
May 8th, 2023 at 17:33
Curious. I am not a chef nor even a mediocre cook, but I don't get all the chatting about folding the yellow into the white, I tried the recipe the way she did it and it turned out looking as good as hers and tasting great. How much better would they have been if I had done the folding the "correct" way? Would it change the taste? or the look of the bread?
May 8th, 2023 at 17:53
I thought the original had cottage cheese
May 8th, 2023 at 18:08
Great lesson how NOT to fold yolks into egg whites
May 8th, 2023 at 18:53
It does sort of look like a Yorkshire pudding but sooooo much easier and a LOT fewer carbs. It looks like a twist on cloud bread and I appreciate this twist very much! Thanks!
May 8th, 2023 at 19:04
Bbv
May 8th, 2023 at 20:01
Wow looks amazing
May 8th, 2023 at 20:08
V
May 8th, 2023 at 21:07
I did some with Italian seasoning they needed some flavor. I wanted savory not sweet and didn't have garlic powder they were ok. not the texture I was expecting. I'm going to experiment though.
May 8th, 2023 at 21:49
This is not the original recipie. The original used beaten cottage cheese or ricotta which is not as heavy as cream cheese. Fold yellow mix into white and your "bread" will hold shape like a hamburger bun.
May 8th, 2023 at 22:36
Yes loss the fluff played with it to much
May 8th, 2023 at 23:24
For folding the whites and yolks~ when combining use a wire whisk to keep the mixture light. Thanks for posting!
May 9th, 2023 at 00:22
Could these taste good also without using sweetener?
May 9th, 2023 at 01:09
Thank you very much for sharing. AMAZING they look so good. 👍😎
May 9th, 2023 at 02:00
good music what is it called
May 9th, 2023 at 02:46
I have never seen anyone flatten a beaten egg white like that…..