How to Cook Perfect Roast Beef | Jamie Oliver
paleo recipes June 15th. 2022, 9:56amJamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut youβre using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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June 15th, 2022 at 10:13
all the trimmings, where?
June 15th, 2022 at 10:27
Not a good chef at all
June 15th, 2022 at 11:22
This looks amazing, i am making tonight!
June 15th, 2022 at 12:10
Is it just me or you just came from uncle rogerβs channel
June 15th, 2022 at 13:04
Would the meat not be cold after leaving it out for 30 mins?
June 15th, 2022 at 13:14
Could you translate? Lol. Top Side of Beef? I think you're referring to the American cut of Eye of Round? Beautiful dish BTW.
June 15th, 2022 at 14:04
375F for how long? Sorry I missed it. Thanks in advance.
June 15th, 2022 at 14:13
A truly amazing cook. π
June 15th, 2022 at 14:52
How do you avoid your roast from going cold resting it that long? Would you maybe crank the oven to 500 and set it in for a couple minutes just before slicing? or can you let it rest in the oven on the warm setting?
June 15th, 2022 at 15:12
This looks recklessly good
June 15th, 2022 at 16:04
Just made it.. was perfect
June 15th, 2022 at 16:57
hello,sir.There is a project named roast beef,People are very looking forward to some famous people like you to Promote it.Can you consider it?
June 15th, 2022 at 17:12
You're a chef and I'm not but one hour with a 4lb roast doesn't hardly do anything
June 15th, 2022 at 17:56
Looks delicious!! I have to do a Roast Beef and upload it.
June 15th, 2022 at 18:17
Without wine what can I use
June 15th, 2022 at 18:46
Thank you Mr. Oliver we are doing this recipe for Easter dinner!
June 15th, 2022 at 19:23
Oh my gosh! This is is the best meal ever and I just ordered the "Together" cookbook. I loved his episode of Selena + Chef too, that chicken and the potatoes with the "fatty sagey gorgeousness"! This was the absolute best prime rib I've ever had though. Making it next time I have guests. π
June 15th, 2022 at 19:30
Found your channel just now π
June 15th, 2022 at 20:02
π΄π΄ Easy and delicious. Thanks! πββπββπββπββ
June 15th, 2022 at 20:49
Nusr et is better. Quality meat is Β£50 a pound, the one is sold in supermarkets are junk, I dont know where they find those meat, they must be brought from Africa, they make us eat dead wild animal carcases. There are too many Russian billionaires in Britain they eat all the quality meats we eat all the junk.