I am doing really good on my weight loss. I have lost a total of 32 pounds so far. Only 35 more to go. Thanks to your recipes, it is very easy to stick to this plan. Even my husband is losing weight. Thanks for all the help. ~Michelle M.
Hello lovelies,
Today’s recipe is the best Egg muffin recipe for kids Tiffin or Breakfast….. Egg Muffins are the perfect breakfast option for busy mornings. Loaded with loaded with beneficial fatty acids, protein, vitamins and minerals.
To make this egg omelet here I add chicken sausage but you can add fresh/boiled chicken meat. I hope your kids will enjoy this healthy and yummy breakfast.
Things we’ll need to make:
Eggs – 6, medium-sized
Milk / Cream – 4 tbsp
Salt and pepper TO TASTE
Chopped chicken sausage – 2 tblsp
Mixed veggies- 1.5 cups, any type of vegetable that you like.
Cheese – 1/2 cup
Butter – 1 tablespoon
Black pepper – 1/2 tsp
Salt – 1/2 tsp
Don’t have much time to meal prep? These are some of my fastest keto kids lunch ideas!
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In this video I show you what my Paleo one year old (Zoe) typically eats in a day. Zoe has been eating a Paleo based diet since she was about 6 months old. On top of eating a healthy, whole food diet, she also still breastfeeds 4-5 times a day.
If you like (or dislike) this video let me know! Leave a comment below!
Lunch: Organic, free-range chicken breast, roasted potatoes and avocado
Afternoon Snack: Clementine
Dinner: Organic, free-range chicken leg meat, organic roasted sweet potatoes, organic apple and homemade sauerkraut
Bath Time Snack: Plum Organic blueberry, apple and purple carrot mash up
Water: About 1 cup a day (spread throughout the day)
Breastmilk: 4-5 nursing sessions a day
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Come see what my 23 months old is eating today! Zoe has been eating a Paleo based diet since she was 6 months old. We try to keep our diet about 80-90% Paleo. Zoe continues to breastfeed (just 1-2 times a day now). She is a very active and adventurous tot, but isn’t always that way with food. As you’ll notice in this video, she rarely finishes a meal completely and eats LOADS of snacks. Toddler life is fun! LOL.
Breakfast: Mashed sweet potatoes with grass fed butter, free range sausage (from our local farm), avocado slices & kefir
Lunch: Cucumber slices, strawberries, Oven fried plantains and homemade sauerkraut
Dinner: White rice & Indian chicken curry with oven fried plantains
Snacks:
(1) Smoothie: 1/4 scoop chocolate grass fed whey protein powder, 1/2 a banana, 2 Tbsp blueberries, ice & 1/2 cup unsweetened coconut milk
(2) 1/2 an RX bar & 2 dates
(3) Strawberries, clementines & kefir
Beverages: Water & Breastmilk
For more recipe ideas visit my website: www.passionatelypaleo.com
You probably think about your hair on a daily basis — fretting over a bad hair day or enjoying a nice blowout, or maybe wondering whether to try out the new style you noticed on your favorite celebrity. But you might be missing clues that your hair is revealing about your health. Research shows that changes in your hair’s look, texture, or thickness can be signs of underlying health conditions. Here’s how you can tell whether your hair changes are due to a health problem, genetics, stress, or a nutritional deficiency.
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vegetable soup recipe | mix veg soup recipe | mixed vegetable soup with detailed photo and video recipe. a healthy and tasty soup recipe made with mixed veg broth and spices for taste. the recipe is an extension to the popular veg clear soup and has a similar texture, taste and flavour to it. it is an ideal meal starter or appetiser recipe which can also be served also as a complete meal for lunch and dinner. vegetable soup recipe | mix veg soup recipe | mixed vegetable soup with step by step photo and video recipe. soup recipes are very common across india and all the overseas countries. it is typically served as starters before a meal to improve the appetite, but can also be served for other health related reasons. one such simple, easy and popular healthy soup recipe is vegetable soup recipe known for its filling and nutrients.
sprout salad recipe | how to make moong bean sprout salad – weight loss recipe with detailed photo and video recipe. a quick and easy healthy salad recipe made with freshly sprouted moong beans with finely chopped herbs and tomatoes. it is an ideal weight loss which is made by just mixing the ingredients without any cooking process involved. the salad can be perfectly shared as side to your lunch or dinner meal or can served as it is. sprout salad recipe | how to make moong bean sprout salad – weight loss recipe with step by step photo and video recipe. salad recipes are generally served for purpose which is either weight loss or with dietary requirements. obviously these recipes are not a popular choice and are consumed with an intention. however, there are some salad recipes which are pure fun to consume and moong bean sprout salad recipe and is tasty and healthy.
masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. masala khichdi recipe | vegetable khichdi | moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india’s superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. masala khichdi recipe or vegetable khichdi is one such recipe which has a strong connection to pulav or pulao recipes.
masala paratha recipe | spicy paratha | how to make masala parantha with detailed photo and video recipe. an interesting spicy paratha recipe made with chickpea flour and spices. it is a simple and easy flatbread recipe as the stuffing is mixed directly to the dough as compared to traditional stuffing. it is savoury, spicy and contains all the required spices and hence does not require any additional side dishes to it. masala paratha recipe | spicy paratha | how to make masala parantha with step by step photo and video recipe. paratha recipes are very common across india and are made with different ingredients. in addition, it can also be made with 2 major types of the parantha. basically, one is stuffed and the other is mixed to the dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough.
daddojanam recipe | andhra style curd rice | bagalabath with detailed photo and video recipe. a traditional temple style curd rice recipe made with mashed rice and whisked yogurt. it is typically made in south indian temple and served as prasadam and hence made with minimal and particular ingredients. having said that the dish can also be served as a lunch box meal or even for morning breakfast with leftover rice.
finger sandwiches recipe | tea sandwiches | party mini sandwiches with detailed photo and video recipe. a simple and attractive, mini size sandwich recipe, targeted mainly for occasions and parties. moreover, because of the mini size, it can also be served with evening tea and also for surprise guests.it can be prepared with myriad stuffing which include both veggies and meat, but this recipe is made with veggies. Video Rating: / 5
My long awaited meal prep video is here! I do meal prep different than most because I prep ingredients over full meals for greater variety and flexibility in my meals throughout the week. Today, I’ll show you 9 ingredients that you can meal prep, as well as several healthy recipes for a little inspiration. But feel free to let your kitchen creativity run wild! I hope you guys enjoy these meal prep ideas and if you’d like to see more in the future, let me know in the comments below.
PS – As a reminder, all healthy recipes and meal prep on my channel and website are always gluten-free.
BONUS PDF: Because of your amazing comments and feedback on my meal prep series I created a PDF guide of this meal prep plan. You can download it here: https://mailchi.mp/downshiftology/meal-prep/
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“Paleo Recipes For Kids” Feeding your toddler is always a battle of the wills when it comes to healthy foods. The trick is to not make a fuss about it and just serve them the most yummiest meals. Make the portions small and cute, then they can’t resis
These easy meals will impress your kids and they will eat healthy food without complaining. Paleo Recipes For Kids
Without the luxury of packing in a sandwich for school, you really need to get creative and start thinking outside the (lunch)box! We have lined up some great recipes that will work a treat, filling those tummies up at school
Kids of all ages loves to snack and who doesn’t like a treat every now and again?
I love treats! Below you will find some awesome ideas what to feed your child when they are feeling a little peckish
Paleo Recipes For Kids
Learn how to control your eating by setting up a plate to give you proper portions of each food group.
Candy Cumming, a former Sharp registered dietitian, explains suggested amounts of proteins, carbohydrates and vegetables.
For healthy recipes, visit https://www.sharp.com/health-news/recipes.cfm.
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1 tsp olive oil
2 garlic
3 oz spinach
1 tbsp lemon juice
salt and black pepper
3 oz chickpeas boiled
1/4 tsp curry powder
1/4 tsp cumin powder
1/4 tsp ground cinnamon
1 medium green onion
1 tsp tomato paste
2 tbsp water
3 oz diced tomatoes
1/2 cup brown rice cooked
parsley
(double the ingredients to make more servings)
Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant . Add spinach to the skillet and sauté until spinach has started to wilt. Toss in sea salt and lemon juice. remove from heat and place aside.
In same skillet, add garlic and onion chickpeas and spices, and tomato paste into the skillet. Toss to combine and quickly add water as the pan will start to dry out. Add sea salt and pepper, toss everything together and cook for another 2-3 minutes. Remove from heat and allow all ingredients to cool and store in a container with rice, chickpeas spinach. Top with parsley.
cover and store in the fridge for up to 4 days
2 mealprep salmon and asparagus 280 calories (1 serving)
Ingredients
5 oz asparagus
1 tsp olive oil
4 oz salmon fillet
salt and black pepper
1 garlic
2 tbsp lemon juice
1/2 tsp sriracha
1 tbsp parsley
10 red grape tomatoes
(double the ingredients to make more servings)
Wash and trim the ends of the asparagus, then blanch them in boiling water for 2- 3 minutes then soak in ice water to stop cooking. Drain and set aside.
Heat olive oil in a large skillet over medium-low heat. cook salmon seasoned salmon with salt and pepperon both sides until golden brown. Remove the salmon fillets from the skillet and set aside to a plate.
In the same skillet over medium heat, add minced garlic lemon juice, hot sauce, parsley. Give a quick stir to combine.
Add the drained blanched asparagus and toss for 2 minutes to cook it up. Add salmon back to the pan and reheat for another minute.
place salmon and asparagus into mealprep container, add grape tomatoes and store in the refrigerator for up to 5 days.
3 Roasted vegetable with quinoa 290 calories (1 serving)
Ingredients
1/2 medium carrot
3 oz broccoli florets
4 oz brussem sprouts
salt and black pepper
1 tsp olive oil
1/2 cup quinoa cooked
1 tsp tahini
1 garlic
1 tbsp lemon juice
1 tsp water
Preheat oven to 400 degrees F. Place the vegetables on baking sheets
Drizzle with olive oil and season with salt and black pepper. Place in the oven and roast for 20-25 minutes until tender and slightly crisp.
whisk together the tahini, garlic, lemon juice, and, water in a small bowl or jar. Season with salt and pepper, to taste. If the dressing is too thick, add a little more water and whisk again.
place quinoa, roasted vegetables into meal prep container place the dressing in a separate container. You can heat it up in the microwave and add dressing when you are ready to eat.
store in the fridge for up to 4 days
4 beef and broccoli 350 calories (1 serving)
Ingredients
5 oz beef steak
1 tsp olive oil
salt and black pepper
1 tbsp cornstarch
5 oz broccoli florets
2 tbsp low sodium chicken broth
1 garlic
1 tsp soy sauce
1 tsp honey
5 high protein turkey quinoa and pepper 400 calories (1 serving)
Ingredients
1/4 medium red bell pepper
1/4 medium yellow bell pepper
1/4 medium green bell pepper
4 oz turkey breast
salt and black pepper
1 tsp olive oil
3 oz diced tomatoes
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp cumin powder
1/4 tsp curry
1/4 tsp dried oregano
1 tsp apple cider vinegar
1/2 cup quinoa cooked
Preheat the oven to 425 degrees. Arrange turkey and peppers on a baking sheet. Toss with olive oil and sprinkle with salt and pepper. Roast for 30 minutes or until the breast is cooked through.
in a skillet add diced tomatoes and spices. Saute for about 10 minutes. Shred turkey and add to the sauceand serve with peppers and quinoa.
Serve immediately or keep refrigerated in airtight containers for up to 4 days
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5 easy healthy snack ideas that you will love!
HEALTHY SNACKS PLAYLIST: http://bit.ly/healthysnacksplaylist
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Hey everyone! In today’s video I am showing you some easy healthy snack ideas you’ll love because they are nutritious and delicious! Alot of these are also healthy keto snacks and are great for healthy eating and intuitive eating!
#healthysnacks #paleorecipes #keepupwithliv
Plantain Chips
1 plantain
avocado oil spray
pinch Himalayan salt
can add other spices/seasonings if desired!
Bake 350F for 12-15 minutes (watch closely as ovens can vary!)
Coconut Crunch
1 tbsp coconut oil
1 tsp maple syrup
1 tbsp sugar free/dairy free chocolate chips, I use Lily’s
1 tbsp nut butter (I used almond)
1 cup coconut flakes
Egg Bites
2 medium/hard boiled eggs (to do this boil eggs on low for 7 minutes then chill in ice bath 5 minutes, store in fridge)
2 slices nitrate/preservative free meat
Tomato Bruschetta Toast
sweet potato toast
half a tomato
pinch salt
fresh pepper
few leaves basil
sweet potato toast: 400F for 25 minutes
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If you’ve attempted a weight loss diet plan of your own, then you’re probably aware that at the end of the day, weight loss is all about calories in versus calories out. Scientifically speaking this is the basic law of thermodynamics for any fat loss diet, but what this simplistic model fails to account for is how the various foods you put into your body then go about affecting these two variables. The truth is that you also need to pay close attention to the types of foods you’re ingesting everyday AND also how you go about ingesting them in your weight loss diet, as that’s what makes all the difference. In this video, I’ll go through how to eat to lose weight (with 3 diet swaps) that can enable you to lose fat faster, and provide you with a sample fat loss meal plan that puts this all together for you.
The first swap you’ll want to do with your weight loss diet is to stick mostly with minimally-processed foods. Not only are these less processed foods beneficial when dieting in the sense that they generally provide more nutrients and keep us fuller for longer, but they also have another benefit that has to do with something called the thermic effect of food, which is the amount of calories that our body burns to metabolize and actually use the foods that we ingest. And one of the unique fat loss benefits about unprocessed foods is that in most cases our body burns significantly more calories when digesting unprocessed foods than it does when compared to their processed counterparts. So, you can further influence the “calories out” side of the equation and potentially speed up the fat loss process by simply swapping these foods for whole grain, less processed foods instead.
Next, let’s dive into how you then go about distributing your meals (aka calories) for your fat loss diet. Research indicates that there does seem to be some indirect fat loss benefits to allocating more calories to your meals early on in the day, and is something that I’ve personally noticed as well. Now obviously this does vary for the individual and may depend on when your workout takes place, I would highly suggest even if you’re intermittent fasting, for example, to at least experiment with just shifting more of your calories to your first meal of the day as it does seem to have some unique benefits in terms of enabling you to control your cravings, burn more calories and potentially create greater fat loss results in the long run as a result.
Now the last swap for your weight loss diet plan is to not only choose mostly unprocessed foods to include your diet, but choose the ones that are highly satiating. As this will enable you to better adhere to your diet and minimize any excess snacking you may be doing that’s sabotaging your calorie deficit. For example, even with calories equated for, simply swapping whole grain bread for oats instead will provide a 25% greater effect on suppressing your hunger. And similarly swapping brown rice for whole grain pasta or boiled potatoes would provide a 30%, or 60% boost in satiation respectively. So what I’d suggest is look over the index and experiment with swapping some of these more satiating foods into your diet and seeing how your body and appetite responds.
So hopefully the video and sample meal plan at the end gives you a little more insight into how to eat to lose weight and how you can start planning your meals based on what I want through while still keeping everything tasty and satisfying. Although some of the swaps I mention here CAN definitely help speed up the fat loss process, just know at the end of the day adhering to a calorie deficit is most important. So experiment with your diet and stick to what you find works best for you and your lifestyle. And for an all in one step-by-step program that not only optimizes your weekly workouts for you, but also shows you how to structure and set up your diet with the right foods and in the right amounts so that you can burn fat as efficiently as possible with science, then simply take the analysis quiz below to discover which specific program is best for your body and where it’s currently at:
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